Christmas wouldn’t be complete without biscuits. If you or your loved ones follow a vegan diet or have an allergy, you don’t have to miss out when the family dives into the biscuit tin this year.
This crumble is delicious and the perfect dessert on a cold day! I also like to make this in individual ramekins and enjoy it for breakfast topped with a spoonful of yoghurt, coconut yoghurt works perfectly!
This banana bread is delicious and very moreish, I make it for guests at the B&B all the time, often for breakfast and they say they would be none the wiser had I not told them. So whether you are vegan or not, why not give this a try as a new breakfast go to?