These Biscotti’s are delicious, they are the perfect afternoon snack on a cold day. Take a break, make yourself a strong cup of coffee and dunk these wonderful biscuits in. Don’t tell the Italian’s I suggested that because it’s against their rules!
After trying many different methods and ingredients I think I have found the perfect gingerbread dough. This recipe is easy to put together, quick to bake and can be stored in the fridge until needed.
Christmas wouldn’t be complete without biscuits. If you or your loved ones follow a vegan diet or have an allergy, you don’t have to miss out when the family dives into the biscuit tin this year.