I have a self confessed sprinkle addiction that seems to have gotten out of control, so you can expect to see sprinkle covered everything from here on out. But that’s ok because sprinkles make everything better, right?
I am a big fan of both brownies and cookies. This recipe gives the perfect combination of the two, they are rich and chocolatey in the middle just like a brownie with a slightly chewy edge like a cookie.
These Biscotti’s are delicious, they are the perfect afternoon snack on a cold day. Take a break, make yourself a strong cup of coffee and dunk these wonderful biscuits in. Don’t tell the Italian’s I suggested that because it’s against their rules!
After trying many different methods and ingredients I think I have found the perfect gingerbread dough. This recipe is easy to put together, quick to bake and can be stored in the fridge until needed.
Christmas wouldn’t be complete without biscuits. If you or your loved ones follow a vegan diet or have an allergy, you don’t have to miss out when the family dives into the biscuit tin this year.
A really easy way to make the house feel a bit more festive is to have some homemade Christmas biscuits ready for when you have unexpected visitors. I love having these available as they are so easy to make and they store well.
This is a super simple recipe and perfect if you have little hands helping out. They also make great presents so if you are thinking of doing hampers for Christmas this year, why not add a batch of these?
These are a twist on the modern day scone. I prefer them because you don’t need to worry about the jam and cream as they are perfect on their own!
These cookies are simple, tasty and can be thrown together really fast. The recipe is easy to follow and perfect for when you have little ones wanting to help out in the kitchen.