At this time of year there are usually plenty of foods being offered around. Often we don’t have time to do all of the cooking and need to buy things in that are ready made, which I am all for when its down to convenience! One way you can give a homemade touch to that shop brought pud is by making a homemade sauce to go with it.
It’s full of bramley apples, plump raisins and a delicious apple and salted caramel mincemeat. I haven’t added any extra sugar as the mincemeat makes it sweet enough. For the topping I have used a traditional buttery sweet crumble made from butter, flour and sugar.
This crumble is delicious and the perfect dessert on a cold day! I also like to make this in individual ramekins and enjoy it for breakfast topped with a spoonful of yoghurt, coconut yoghurt works perfectly!