Autumn Crumble

It’s full of bramley apples, plump raisins and a delicious apple and salted caramel mincemeat. I haven’t added any extra sugar as the mincemeat makes it sweet enough. For the topping I have used a traditional buttery sweet crumble made from butter, flour and sugar.

Apple, pear and blackberry crumble

This crumble is delicious and the perfect dessert on a cold day! I also like to make this in individual ramekins and enjoy it for breakfast topped with a spoonful of yoghurt, coconut yoghurt works perfectly!