These decadent chocolate cupcakes are filled with mini Reese’s Peanut Butter Cups, and topped with a peanut butter and chocolate buttercream icing, it’s a match made in heaven! The cupcakes themselves are very simple and quick to make.
It’s full of bramley apples, plump raisins and a delicious apple and salted caramel mincemeat. I haven’t added any extra sugar as the mincemeat makes it sweet enough. For the topping I have used a traditional buttery sweet crumble made from butter, flour and sugar.
Salted Caramel Apple Cupcakes made with a spiced apple cupcake and topped with a delicious salted caramel icing. They melt in your mouth and are such a delicious alternative for a traditional dessert!
Is there anything more comforting at this time of year than gingerbread? I had my first Gingerbread Latte of the year the other day and I instantly knew I had to make these cupcakes again.
If you haven’t made homemade fudge yet then you are totally missing out. There is something about fudge when it’s fresh, it’s irresistible and just so tempting. This fudge has the perfect texture and is guaranteed to have you coming back for more. It makes an ideal gift for friends or family, especially at this…
This is a super simple recipe and perfect if you have little hands helping out. They also make great presents so if you are thinking of doing hampers for Christmas this year, why not add a batch of these?
Don’t shoot the messenger but Christmas is coming and fast! If you want to enjoy a traditional Christmas Cake with your loved ones this year, you need to start the preparations soon! We are talking really soon, this weekend would be ideal!
The reason we need to make it so far in advance is because it needs time to sit, be fed with alcohol and mature. This cake is easy to make and just requires you to soak the fruit in brandy the night before and then mix and bake in the morning. By morning the raisins, currents and cranberries will have plumped up adding an extra tasty touch
I posted the Chocolate and Orange recipe recently as one of the Treats for a Halloween Trick or Treat Cupcake Platter. Today I have gone with a TRICK and made these Chocolate and Chilli Cupcakes.
The Halloween posts are finally here and over the next few days I will be showing you a few different cupcake designs and flavours so that you can create your own trick or treat platter! To start us off I have gone for an obvious TREAT and picked Chocolate Orange Cupcakes.
This sourdough is easy, please don’t be scared by the thought of making your own bread. Anyone can do it! You need to cook your loaf in a dish with a lid, I have tried with both a big le creuset pot and a large tagine.