These Peanut Butter Cupcakes are delicious. They are easy to make and are always a crowd pleaser. You can top them with a chocolate or peanut butter icing. This time I went for a rich chocolate icing and topped with Peanut Butter Kit Kats.
It’s the 1st of December and that means that the countdown to Christmas is on! If you need to bring a dessert to a festive event this month then these cupcakes are the perfect option.
These decadent chocolate cupcakes are filled with mini Reese’s Peanut Butter Cups, and topped with a peanut butter and chocolate buttercream icing, it’s a match made in heaven! The cupcakes themselves are very simple and quick to make.
Salted Caramel Apple Cupcakes made with a spiced apple cupcake and topped with a delicious salted caramel icing. They melt in your mouth and are such a delicious alternative for a traditional dessert!
Is there anything more comforting at this time of year than gingerbread? I had my first Gingerbread Latte of the year the other day and I instantly knew I had to make these cupcakes again.
These White Chocolate and Blueberry Cupcakes are a must bake for blueberry lovers! The tangy blueberries are mixed with a light vanilla cupcake and white chocolate chips. They are topped with a white chocolate buttercream and a few fresh blueberries. One word to describe them ….. Delicious!
I posted the Chocolate and Orange recipe recently as one of the Treats for a Halloween Trick or Treat Cupcake Platter. Today I have gone with a TRICK and made these Chocolate and Chilli Cupcakes.
The Halloween posts are finally here and over the next few days I will be showing you a few different cupcake designs and flavours so that you can create your own trick or treat platter! To start us off I have gone for an obvious TREAT and picked Chocolate Orange Cupcakes.
It’s been grey and rainy here today and I really felt like a hot chocolate. What’s better than a hot chocolate? Hot Chocolate Cupcakes! They are super chocolatey and the marshmallow icing is delicious!
These decadent chocolate cupcakes are filled with a delicious homemade caramel, it’s a match made in heaven! The cupcakes themselves are very simple and quick to make. I iced these with a whipped chocolate buttercream and topped with a piece of dairy milk caramel.