This is a super simple recipe and perfect if you have little hands helping out. They also make great presents so if you are thinking of doing hampers for Christmas this year, why not add a batch of these?
I posted the Chocolate and Orange recipe recently as one of the Treats for a Halloween Trick or Treat Cupcake Platter. Today I have gone with a TRICK and made these Chocolate and Chilli Cupcakes.
The Halloween posts are finally here and over the next few days I will be showing you a few different cupcake designs and flavours so that you can create your own trick or treat platter! To start us off I have gone for an obvious TREAT and picked Chocolate Orange Cupcakes.
This sourdough is easy, please don’t be scared by the thought of making your own bread. Anyone can do it! You need to cook your loaf in a dish with a lid, I have tried with both a big le creuset pot and a large tagine.
It’s been grey and rainy here today and I really felt like a hot chocolate. What’s better than a hot chocolate? Hot Chocolate Cupcakes! They are super chocolatey and the marshmallow icing is delicious!
These decadent chocolate cupcakes are filled with a delicious homemade caramel, it’s a match made in heaven! The cupcakes themselves are very simple and quick to make. I iced these with a whipped chocolate buttercream and topped with a piece of dairy milk caramel.
These are a twist on the modern day scone. I prefer them because you don’t need to worry about the jam and cream as they are perfect on their own!
These cookies are simple, tasty and can be thrown together really fast. The recipe is easy to follow and perfect for when you have little ones wanting to help out in the kitchen.
Autumn is definitely upon us and I think this is my favourite time of year. The warmer jumpers have already come out and summer evenings spent outside in the sun are replaced by nights in front of the fire with a good book.
This recipe makes around 24 cupcakes, which seems like a lot but they don’t last long here! The cupcakes freeze really well, just take them out of the freezer two hours before you need them and they will defrost perfectly.