At this time of year there are usually plenty of foods being offered around. Often we don’t have time to do all of the cooking and need to buy things in that are ready made, which I am all for when its down to convenience! One way you can give a homemade touch to that shop brought pud is by making a homemade sauce to go with it.
These Cheese Puffs taste very similar to Mini Cheddars but without the crunch. They are so simple to make, only require 4 ingredients and can be put together and baked in under 30 minutes.
This Chocolate Bark is so simple that it doesn’t really require a recipe. That being said it is a fun way to entertain the kids over the festive period.
This festive Christmas Yule Log, also known as a Bûche de Noël is one of my favourite Christmas Cakes to make.
An adult friendly way to use up any leftover gingerbread biscuits, these rum balls are delicious. They are the perfect after dinner treat or can be added to a hamper as a gift. If you are displaying these at a gathering then the petit four cases are brilliant but if you can’t find them, they…
After trying many different methods and ingredients I think I have found the perfect gingerbread dough. This recipe is easy to put together, quick to bake and can be stored in the fridge until needed.
It’s the 1st of December and that means that the countdown to Christmas is on! If you need to bring a dessert to a festive event this month then these cupcakes are the perfect option.
These are my usual brownies with a Terry’s Chocolate Orange twist! They are packed with chocolate and so delicious.
This festive white chocolate fudge is studded with cranberries and pistachios and is the ultimate chocolate fudge combination.
I had some left over shortbread biscuits from my Chocolate Dipped Shortbreads that I made so I decided to use them up in a festive twist on the traditional tiffin or some of you may know it as Rocky Road.