This festive Christmas Yule Log, also known as a Bûche de Noël is one of my favourite Christmas Cakes to make.
An adult friendly way to use up any leftover gingerbread biscuits, these rum balls are delicious. They are the perfect after dinner treat or can be added to a hamper as a gift. If you are displaying these at a gathering then the petit four cases are brilliant but if you can’t find them, they…
After trying many different methods and ingredients I think I have found the perfect gingerbread dough. This recipe is easy to put together, quick to bake and can be stored in the fridge until needed.
It’s the 1st of December and that means that the countdown to Christmas is on! If you need to bring a dessert to a festive event this month then these cupcakes are the perfect option.
These are my usual brownies with a Terry’s Chocolate Orange twist! They are packed with chocolate and so delicious.
Since starting RhiaBakes I have posted recipes for brownies, cookies, crumbles, cupcakes and much more, but I have never posted a recipe for my Cookie Bars! Scrolling back through my page reminded me how popular the Kinder Cookie Bars were and that it was time for a new twist!
These decadent chocolate cupcakes are filled with mini Reese’s Peanut Butter Cups, and topped with a peanut butter and chocolate buttercream icing, it’s a match made in heaven! The cupcakes themselves are very simple and quick to make.
It’s full of bramley apples, plump raisins and a delicious apple and salted caramel mincemeat. I haven’t added any extra sugar as the mincemeat makes it sweet enough. For the topping I have used a traditional buttery sweet crumble made from butter, flour and sugar.
Christmas wouldn’t be complete without biscuits. If you or your loved ones follow a vegan diet or have an allergy, you don’t have to miss out when the family dives into the biscuit tin this year.
This festive white chocolate fudge is studded with cranberries and pistachios and is the ultimate chocolate fudge combination.