These Peanut Butter Cupcakes are delicious. They are easy to make and are always a crowd pleaser. You can top them with a chocolate or peanut butter icing. This time I went for a rich chocolate icing and topped with Peanut Butter Kit Kats.
Chocolate and Peanut Butter Cupcakes
These decadent chocolate cupcakes are filled with mini Reese’s Peanut Butter Cups, and topped with a peanut butter and chocolate buttercream icing, it’s a match made in heaven! The cupcakes themselves are very simple and quick to make.
Gingerbread Latte Cupcakes
Is there anything more comforting at this time of year than gingerbread? I had my first Gingerbread Latte of the year the other day and I instantly knew I had to make these cupcakes again.
White Chocolate and Blueberry Cupcakes
These White Chocolate and Blueberry Cupcakes are a must bake for blueberry lovers! The tangy blueberries are mixed with a light vanilla cupcake and white chocolate chips. They are topped with a white chocolate buttercream and a few fresh blueberries. One word to describe them ….. Delicious!
Chocolate and Chilli Halloween Cupcakes
I posted the Chocolate and Orange recipe recently as one of the Treats for a Halloween Trick or Treat Cupcake Platter. Today I have gone with a TRICK and made these Chocolate and Chilli Cupcakes.
Chocolate Orange Halloween Cupcakes
The Halloween posts are finally here and over the next few days I will be showing you a few different cupcake designs and flavours so that you can create your own trick or treat platter! To start us off I have gone for an obvious TREAT and picked Chocolate Orange Cupcakes.
Hot chocolate cupcakes
It’s been grey and rainy here today and I really felt like a hot chocolate. What’s better than a hot chocolate? Hot Chocolate Cupcakes! They are super chocolatey and the marshmallow icing is delicious!
Chocolate Orange Cupcakes
Craving something chocolatey? These chocolate and orange cupcakes will certainly satisfy your sweet tooth.
Carrot Cupcakes – 6 batch recipe
I have made these carrot cupcakes and they are so yummy. I haven’t made carrot cake in a while but its one of those comforting flavours that never disappoints. They are soft and fluffy and although they have carrot in them they are still light.
Red Velvet Cupcakes
This recipe makes around 24 cupcakes, which seems like a lot but they don’t last long here! The cupcakes freeze really well, just take them out of the freezer two hours before you need them and they will defrost perfectly.